TIANJIANG FUNCTIONAL STARCH EMULSIFICATION · CARRIER · ENCAPSULATION

EMULSIFIED STARCH

Functional Modified Starch for Emulsification, Carrier & Encapsulation Systems

Tianjiang's emulsified starch portfolio includes E1450 for oil-and-water emulsification, stabilization and carrier functionality, together with E1452 for dry carrier, anticaking and selected encapsulation systems.

OIL DISPERSION STABILIZATION CARRIER FUNCTION ENCAPSULATION
2 PRODUCT TYPES
E1450 EMULSIFICATION ROUTE
E1452 CARRIER ROUTE
25 KG STANDARD BAG
OIL PHASE
E1450 APPLICATION OIL DISPERSION
FUNCTIONAL INTERFACE DISPERSION · CARRIER · STABILITY
DRY CARRIER PHASE
E1452 APPLICATION POWDER CARRIER
1450
E1450 / INS 1450 OIL-WATER EMULSIFICATION
1452
E1452 / INS 1452 DRY CARRIER POWDER SYSTEMS
EMULSIFIED 02 PRODUCT TYPES
FUNCTIONAL STARCH TECHNOLOGY
UNDERSTANDING EMULSIFIED STARCH

WHAT IS EMULSIFIED STARCH?

In Tianjiang's emulsified starch portfolio, functional starch modification is used to create products for two different but related formulation routes: stabilizing oil-containing systems and supporting carrier or powder applications.

01 THE FORMULATION CHALLENGE
OIL + WATER SYSTEM
OIL PHASE OIL
WATER PHASE WATER
PHASE SEPARATION

Oil and Water Naturally Resist Mixing

Many beverage, flavor, sauce and emulsion systems contain both water-based and oil-related components. Without suitable stabilization, these phases may separate or distribute unevenly.

OIL PHASE WATER PHASE DISPERSION
FUNCTIONAL INTERFACE MODIFIED STARCH
OIL PHASE
WATER PHASE
FUNCTIONAL STARCH INTERFACE
E1450 ROUTE OIL DISPERSION · EMULSIFICATION · STABILIZATION
02 FUNCTIONAL RESULT
STABILIZED SYSTEM
CONTROLLED DISPERSION UNIFORM OIL-IN-WATER SYSTEM
STABILIZED EMULSION

Functional Starch Helps Control the System

In suitable formulations, emulsifying starch such as E1450 can support oil dispersion, emulsion stability and carrier functionality, helping create a more uniform food system.

EMULSIFICATION STABILITY CARRIER
01
WET SYSTEM PATHWAY

Emulsification & Oil Dispersion

PRIMARY PRODUCT DIRECTION E1450 / INS 1450 Starch Sodium Octenyl Succinate

E1450 is commonly evaluated where the formulation requires interaction between water and oil-related components, including flavor emulsions, beverage systems, carrier systems and selected encapsulation applications.

OIL DISPERSION EMULSION STABILITY FLAVOR CARRIER ENCAPSULATION
VIEW E1450
02
DRY SYSTEM PATHWAY

Carrier & Powder Functionality

PRIMARY PRODUCT DIRECTION E1452 / INS 1452 Starch Aluminium Octenyl Succinate

E1452 is better positioned around dry carrier functionality, powder handling, anticaking and selected encapsulation systems, rather than being presented simply as an oil-water emulsifier.

DRY CARRIER POWDER HANDLING ANTICAKING SELECTED ENCAPSULATION
VIEW E1452
PRODUCT FAMILY LOGIC

One Category. Two Functional Routes.

01 IDENTIFY THE SYSTEM
02 DEFINE THE FUNCTION
03 CHOOSE THE ROUTE
04 TEST THE PRODUCT
EMULSIFIED STARCH PORTFOLIO

TWO PRODUCTS. TWO FUNCTIONAL ROUTES.

Tianjiang's emulsified starch portfolio is built around two different formulation pathways. E1450 is positioned toward oil-containing and emulsion systems, while E1452 is positioned toward dry carrier, powder handling and selected encapsulation applications.

PRODUCT 01 E1450 / INS 1450
WET SYSTEM ROUTE
BEVERAGE EMULSION SYSTEM
WET SYSTEM APPLICATION Beverage Emulsion Oil dispersion · Emulsion stability
FUNCTIONAL E1450 EMULSIFYING INTERFACE
STARCH SODIUM OCTENYL SUCCINATE

E1450 Starch Sodium Octenyl Succinate

A functional modified starch used where oil-related components need to be dispersed, stabilized or carried within water-based food systems.

FUNCTIONAL FOCUS
OIL DISPERSION EMULSION STABILITY FLAVOR CARRIER ENCAPSULATION SUPPORT
APPLICATION DIRECTIONS
01 Beverage Emulsions
02 Flavor Systems
03 Oil-Based Actives
04 Spray-Dry Systems
EXPLORE E1450
PRODUCT SELECTION START WITH THE SYSTEM
IF YOUR SYSTEM CONTAINS WATER + OIL START WITH E1450
DEFINE FUNCTION BEFORE PRODUCT CODE
IF YOUR SYSTEM IS DRY / POWDER START WITH E1452
IMPORTANT

Product selection should be confirmed according to the actual formulation, process and target functionality.

PRODUCT 02 E1452 / INS 1452
DRY SYSTEM ROUTE
DRY CARRIER SYSTEM
DRY SYSTEM APPLICATION Powder Handling Carrier · Flow · Anticaking
FUNCTIONAL E1452 DRY CARRIER
STARCH ALUMINIUM OCTENYL SUCCINATE

E1452 Starch Aluminium Octenyl Succinate

A modified starch positioned for dry carrier functionality, powder handling, anticaking and selected encapsulation applications.

FUNCTIONAL FOCUS
DRY CARRIER POWDER HANDLING ANTICAKING SELECTED ENCAPSULATION
APPLICATION DIRECTIONS
01 Dry Mix Systems
02 Powder Carriers
03 Seasoning Powders
04 Encapsulation Systems
EXPLORE E1452
QUICK COMPARISON

E1450 vs E1452 at a Glance

PRIMARY SYSTEM
Oil-containing / Water-based Systems
Dry / Powder Systems
FUNCTIONAL DIRECTION
Emulsification & Oil Dispersion
Carrier & Powder Functionality
PRODUCT
E1450 / INS 1450
E1452 / INS 1452
TYPICAL DEVELOPMENT QUESTION
How can oil-related components be dispersed and stabilized?
How can the ingredient be carried or handled in a dry system?
NOT SURE WHICH ROUTE TO START WITH?

Tell Us Whether Your System Is Wet, Dry or Encapsulated

Share your application, oil phase, carrier requirement, processing method and target finished-product performance.

FUNCTIONAL TECHNOLOGY · PROCESS ROUTES

HOW EMULSIFIED STARCH FUNCTIONALITY IS CREATED

E1450 and E1452 belong to the octenyl succinate modified starch family, but their technical routes are not identical. The diagrams below show the high-level manufacturing logic and help explain why the two products are used for different functional directions.

THE CORE IDEA

Modification Changes How Starch Interacts With the System

Octenyl succinate modification introduces functionality that can support interaction with oil-associated materials or carrier systems. The exact behavior depends on the product grade, processing route and final application.

STARTING MATERIAL FOOD STARCH
MODIFICATION OSA ROUTE
RESULT FUNCTIONAL STARCH
TECHNICAL ROUTE 01

E1450 Manufacturing Route

Starch Sodium Octenyl Succinate

E1450 INS 1450
E1450 INS 1450 starch sodium octenyl succinate production line
E1450 PROCESS ROUTE SLURRY PREPARATION → OSA MODIFICATION → RECOVERY & DRYING
E1450 · INS 1450 E1450 WET-SYSTEM FUNCTIONAL ROUTE
E1450 INS 1450 starch sodium octenyl succinate slurry preparation
01
RAW MATERIAL PREPARATION STARCH SLURRY
STAGE 01

Starch Slurry Preparation

Food starch is prepared as a controlled slurry before entering the octenyl succinate modification stage.

FOOD STARCH SLURRY
E1450 INS 1450 starch sodium octenyl succinate OSA modification and dosing
02
CONTROLLED MODIFICATION OSA ESTERIFICATION
STAGE 02

OSA Modification

Octenylsuccinic anhydride is introduced through controlled dosing to create the characteristic octenyl succinate modification.

STARCH SLURRY + OSA ESTERIFICATION
E1450 INS 1450 starch sodium octenyl succinate recovery and drying
03
PRODUCT RECOVERY WASHING · DEWATERING · DRYING
STAGE 03

Recovery & Drying

Following modification, the regulatory route includes neutralisation, washing, dewatering and drying before the finished E1450 starch is recovered.

WASH DEWATER DRY
DETAILED PRODUCTION FLOW · PDF-DERIVED ROUTE

RW1050 / E1450 Manufacturing Sequence

Compact process map integrated directly into the E1450 route.

14 STEPS
01 PREPARATION Slurry Preparation Tap water + raw starch
02 CONTROLLED REACTION Reaction Chemicals · OPRP1 OPRP1
03 SEPARATION Slurry Screening Impurities removed
04 SEPARATION Pressure Filtration Water + compressed air
05 INTERMEDIATE Slurry Preparation Condition for next stage
06 CONVERSION Enzymolysis Controlled treatment
07 DRYING Spray Drying Air · indirect heating
08 POWDER CONTROL Dry Powder Screening Coarse particles removed OPRP2
09 PHYSICAL CONTROL Magnetic Rod In-process control
10 SAFETY CONTROL Metal Detection Fe · non-Fe · stainless CCP1
11 FINAL HANDLING Packaging Finished material packing
12 FINISHED MATERIAL Product Finished product
13 FINAL CONTROL Inspection Release inspection
14 FINAL STAGE Warehouse Process complete
Side controls: magnetic-rod control appears at multiple points in the PDF flow. Filtration outlet: filtrate → environmental station. Drying utilities: air + steam/electric indirect heating.
FUNCTIONAL DIRECTION

Wet-System Functionality

EMULSIFICATION OIL DISPERSION STABILIZATION WET CARRIER
AUTHORITY REFERENCE

EU specifications describe E1450 as food starch treated with octenylsuccinic anhydride and recovered through neutralisation, washing, dewatering and drying.

EUROPEAN COMMISSION · EU 2026/196
TECHNICAL ROUTE 02

E1452 Manufacturing Route

Starch Aluminium Octenyl Succinate

E1452 INS 1452
Emulsified starch production line with stainless steel processing equipment
E1452 PROCESS ROUTE OSA ESTERIFICATION → ALUMINIUM TREATMENT → FINISHING
E1452 · INS 1452 E1452 DRY CARRIER / POWDER FUNCTIONAL ROUTE
Emulsified starch raw material preparation with fine starch powder
01
RAW MATERIAL STARCH PREPARATION
STAGE 01

Food Starch Preparation

The manufacturing route begins with food starch prepared as the substrate for the subsequent modification process.

FOOD STARCH PREPARATION
Emulsified starch esterification reactor with dosing equipment
02
OSA MODIFICATION ESTERIFICATION
STAGE 02

Octenyl Succinate Esterification

Octenylsuccinic anhydride is introduced through a controlled modification route to form the octenyl succinate starch ester.

STARCH + OSA ESTERIFICATION
Emulsified starch aluminium sulphate treatment tank with dosing system
03
ADDITIONAL TREATMENT ALUMINIUM SULPHATE
STAGE 03

Aluminium Sulphate Treatment

The E1452 route includes subsequent aluminium sulphate treatment after the octenyl succinate modification stage.

OSA STARCH + Al TREATMENT
DETAILED PRODUCTION FLOW · HIGH-LEVEL TECHNICAL ROUTE

E1452 Manufacturing Sequence

Compact route integrated directly into the E1452 product section.

08 STEPS
01 RAW MATERIAL Food Starch Preparation Prepare starch substrate
02 MODIFICATION OSA Dosing Controlled reagent addition
03 KEY REACTION Esterification Octenyl succinate route
04 ADDITIONAL TREATMENT Aluminium Sulphate Distinct E1452 treatment
05 RECOVERY Recovery / Purification Recover modified starch
06 FINISHING Drying & Finishing Prepare dry product
07 QUALITY CONTROL Screening & QC Confirm finished material
08 FINAL HANDLING Packaging Release for application trials
Important: this is a high-level technical route, not a factory SOP. Distinctive step: aluminium sulphate treatment follows octenyl succinate esterification.
FUNCTIONAL DIRECTION

Dry-System Functionality

DRY CARRIER POWDER HANDLING ANTICAKING SELECTED ENCAPSULATION
AUTHORITY REFERENCE

EU specifications define E1452 as starch esterified with octenylsuccinic anhydride and subsequently treated with aluminium sulphate.

EUROPEAN COMMISSION · EU 231/2012
WHY THE TWO ROUTES MATTER

Similar Chemical Family. Different Functional Direction.

The modification route helps explain the product identity, but the final selection must still be based on the actual formulation, process and performance target.

E1450
WET ROUTE

Oil / Water Interface

A useful starting direction where oil-associated components must be dispersed or carried within a water-based system.

E1452
DRY ROUTE

Carrier / Powder System

A more relevant direction where dry carrier behavior, powder handling or anticaking functionality is central.

FINAL DECISION

Application Trial

Confirm the selected product under representative formulation, processing and storage conditions.

EXTERNAL TECHNICAL REFERENCES

Regulatory & Scientific Sources

Independent sources are provided for regulatory definitions and technical reference. Permitted uses should be checked according to the target market and food category.

TECHNICAL NOTE

A Process Diagram Is Not a Factory Recipe

These diagrams illustrate the high-level regulatory and technical manufacturing routes. Exact raw-material selection, reaction conditions, dosing strategy, purification parameters, equipment configuration and finishing procedures can vary by manufacturer and product specification.

FUNCTION-BASED PRODUCT SELECTION

CHOOSE EMULSIFIED STARCH BY FUNCTION

Start with the functionality required in your food or ingredient system. The wet or dry processing route can then be used to narrow whether E1450, E1452 or further application testing should be considered first.

FUNCTIONAL REQUIREMENT

Oil Dispersion

WET SYSTEM

Where oil-related ingredients need to be dispersed into a water-based formulation, E1450 is the primary product direction to evaluate first.

Golden edible oil
INPUT OIL PHASE
EVALUATE FIRST E1450 INS 1450
Emulsion preparation
TARGET DISPERSION
STARTING DIRECTION E1450 Starch Sodium Octenyl Succinate
SYSTEM TYPE Wet / Oil-in-Water System
WHY THIS ROUTE?

E1450 is positioned around interaction with oil-related components in water-based systems, making it a useful starting point for emulsification and oil-dispersion requirements.

REVIEW BEFORE FINAL SELECTION
OIL LOAD PROCESS HOMOGENIZATION STORAGE
APPLICATION DIRECTIONS
01 Beverage Emulsions
02 Flavor Systems
03 Oil-Based Actives
FAST SELECTION LOGIC

Wet System or Dry System?

WET ROUTE OIL + WATER E1450
DRY ROUTE POWDER / CARRIER E1452
ENCAPSULATION

Encapsulation can involve either route depending on the active ingredient, carrier design, drying process and final powder target.

PRODUCT SELECTION PRINCIPLE

Function → System Type → Product Route → Application Trial

The product code should be the result of the selection process, not the starting point. Final suitability should be confirmed in the actual formulation and process.

GET PRODUCT SELECTION SUPPORT
APPLICATION PATHWAYS

EMULSIFIED STARCH APPLICATION PATHWAYS

Different food and ingredient systems place different demands on emulsified starch. Wet emulsion applications typically begin with E1450, while dry carrier and powder-oriented systems are more closely aligned with E1452.

E1450 / WET SYSTEM
01
APPLICATION PATHWAY BEVERAGE
EMULSIONS
PRIMARY STARTING DIRECTION E1450

Beverage Emulsions

Useful where oil-related flavor, aroma or functional components need to be dispersed into a water-based beverage system.

OIL DISPERSION EMULSIFICATION STABILITY
E1450 / WET SYSTEM
02
APPLICATION PATHWAY FLAVOR
SYSTEMS
PRIMARY STARTING DIRECTION E1450

Flavor Systems

E1450 can be evaluated where oil-associated flavors need dispersion, carrier functionality or preparation for later processing.

FLAVOR CARRIER OIL PHASE
E1450 / WET SYSTEM
03
APPLICATION PATHWAY OIL-BASED
ACTIVES
PRIMARY STARTING DIRECTION E1450

Oil-Based Actives

A relevant route where an oil-associated ingredient must first be distributed within a water-based preparation or carrier system.

ACTIVE CARRIER DISPERSION
SYSTEM DEPENDENT
04
APPLICATION PATHWAY SPRAY-DRIED
POWDERS
STARTING DIRECTION E1450 / E1452

Spray-Dried Powders

Product selection depends on whether the main challenge is emulsifying an oil-related active before drying or supporting carrier and final powder functionality.

CARRIER DRYING ENCAPSULATION
E1452 / DRY SYSTEM
05
APPLICATION PATHWAY SEASONING
POWDERS
PRIMARY STARTING DIRECTION E1452

Seasoning Powders

E1452 is more closely aligned with dry carrier, powder handling and anticaking-oriented formulation requirements.

DRY CARRIER POWDER HANDLING
E1452 / DRY SYSTEM
06
APPLICATION PATHWAY DRY MIX
SYSTEMS
PRIMARY STARTING DIRECTION E1452

Dry Mix & Powder Systems

Suitable product screening can begin with E1452 when dry carrier behavior, powder flow or handling performance is the main target.

POWDER SYSTEM CARRIER HANDLING
APPLICATION ROUTE MAP

From System Type to Product Direction

01 IDENTIFY SYSTEM Wet / Dry / Hybrid
02 DEFINE FUNCTION Emulsify / Carry / Handle
03 CHOOSE ROUTE E1450 / E1452
04 APPLICATION TRIAL Confirm Performance
YOUR APPLICATION NOT LISTED?

Tell Us About the System You Are Developing

Share whether your formulation is wet, dry, oil-containing, spray-dried or encapsulated so the most relevant emulsified starch route can be screened.

PRODUCT SCREENING FRAMEWORK

EMULSIFIED STARCH SELECTION GUIDE

Product selection becomes easier when the formulation is screened in the correct order. Start with the system type, then review the material being carried, the processing route and the required final format before comparing E1450 and E1452 in application trials.

5-STEP SCREENING

Screen the Application Before the Product Code

ROUTE / 05
01
SYSTEM TYPE

Is the Formulation Wet, Dry or Hybrid?

First identify whether the starch will work directly in a water-based emulsion, a dry powder system or a process that moves from wet preparation to final powder.

SCREEN FOR
WET DRY HYBRID
02
MATERIAL TO BE HANDLED

What Must Be Dispersed or Carried?

Review whether the formulation contains an oil phase, oil-associated flavor, functional active, dry ingredient or another material requiring carrier support.

SCREEN FOR
OIL FLAVOR ACTIVE POWDER
03
PROCESSING ROUTE

How Will the System Be Processed?

Consider mixing, homogenization, emulsification, drying and other unit operations because the process determines whether wet-interface functionality or dry-carrier functionality is more important.

SCREEN FOR
MIXING HOMOGENIZATION DRYING
04
FINAL FORMAT

What Should the Finished System Become?

Define whether the target is a stable liquid emulsion, a carrier preparation, an encapsulated ingredient or a free-flowing powder system.

SCREEN FOR
LIQUID EMULSION POWDER ENCAPSULATE
05
PRODUCT VALIDATION

Compare the Candidate Route in an Application Trial

Use the screening result to choose a starting product direction, then confirm dosage, process compatibility and finished-product performance under representative conditions.

VALIDATE
SAMPLE TRIAL CONFIRM
QUICK SCREENING MATRIX

E1450 vs E1452 Selection Clues

INITIAL SCREENING ONLY
SELECTION FACTOR
E1450 DIRECTION
E1452 DIRECTION
Main System
Wet / Oil-containing formulation
Dry / Powder-oriented formulation
Primary Need
Emulsification, dispersion or wet carrier
Dry carrier, powder handling or anticaking direction
Typical Process
Mixing, homogenization, wet preparation
Dry blending or powder-stage handling
Encapsulation
Consider when wet dispersion precedes drying
Consider when dry carrier or powder function is central
Final Decision
Confirm through application trial
Confirm through application trial
NEED A MORE SPECIFIC RECOMMENDATION?

Send the Five Selection Inputs to Tianjiang

Share your system type, oil or active material, processing route, final product format and target functionality to narrow the candidate product before testing.

01 SYSTEM
02 ACTIVE
03 PROCESS
04 FORMAT
05 TRIAL
GET SELECTION SUPPORT
QUALITY · DOCUMENTATION · COMMERCIAL SUPPLY

FOOD-GRADE QUALITY & COMMERCIAL SUPPLY

From product screening to commercial shipment, Tianjiang supports emulsified starch customers with technical documentation, sample evaluation, standardized industrial packaging and international supply planning.

01 DOCUMENTATION Technical review
02 SAMPLE Application screening
03 TRIAL Formulation validation
04 COMMERCIAL SUPPLY Packaging & shipment
01 / QUALITY DOCUMENTATION

Technical Information for Product Review

Product evaluation normally begins with clear technical information, specification review and relevant batch documentation.

TDS
TECHNICAL DOCUMENT Technical Data Sheet Product characteristics and technical information
SPEC
PRODUCT CONTROL Product Specification Product and quality parameter reference
COA
BATCH DOCUMENT Certificate of Analysis Batch-related analysis information
PRODUCT-SPECIFIC REVIEW

Available technical and batch documentation should be confirmed according to the selected E1450 or E1452 product and commercial requirement.

REQUEST DOCUMENTATION
02 / APPLICATION SUPPORT

Evaluate the Product in Your Own System

Because emulsified starch performance depends on the complete formulation and process, sample testing is an important part of product selection.

APPLICATION TRIAL CONFIRM FUNCTION
01 SYSTEM
02 PROCESS
03 TARGET
04 RESULT
USEFUL INFORMATION TO SHARE
WET / DRY SYSTEM OIL OR ACTIVE TYPE PROCESS ROUTE FINAL FORMAT TARGET FUNCTION
REQUEST A SAMPLE
03 / COMMERCIAL PACKAGING

Standard Industrial Packaging

Standardized bag dimensions and palletized shipment references support warehouse planning and international commercial supply.

TIANJIANG
EMULSIFIED STARCH 25 KG NET / BAG
NET WEIGHT 25 kg
GROSS WEIGHT Approx. 25.2 kg
BAG SIZE 640 × 430 × 175 mm
COMMERCIAL SHIPMENT REFERENCE

Palletized Container Loading

These loading figures provide a practical commercial reference for shipment discussions. Final arrangements can be confirmed according to the order and logistics requirements.

20GP PALLETIZED
440
BAGS
PALLETS 16
NET WEIGHT Approx. 11 MT
PROCUREMENT CHECKLIST

From Technical Review to Commercial Order

01
Select Product Route

Determine whether E1450, E1452 or further system screening should be evaluated.

02
Review Documentation

Compare relevant technical information and product specifications.

03
Complete Application Trial

Confirm performance in representative processing and storage conditions.

04
Confirm Commercial Supply

Finalize packaging, quantity, shipment and documentation requirements.

READY FOR PRODUCT EVALUATION?

Request Technical Information or Start With a Sample

Tell us whether you are evaluating E1450, E1452 or still determining the correct emulsified starch route for your system.

FREQUENTLY ASKED QUESTIONS

EMULSIFIED STARCH FAQ

Find practical answers about emulsified starch functionality, E1450 and E1452 selection, oil-in-water systems, dry carrier applications, encapsulation, samples and commercial supply.

On this product page, emulsified starch refers to functional modified starch products selected for emulsification, carrier, stabilization, powder or encapsulation-related applications. The exact functionality depends on the individual starch grade.

Tianjiang's current emulsified starch portfolio includes E1450 and E1452, which should be treated as two different functional routes rather than interchangeable products.

EMULSIFICATION CARRIER STABILIZATION ENCAPSULATION

E1450, Starch Sodium Octenyl Succinate, is the primary direction for wet systems where oil-related components require emulsification, dispersion or carrier functionality.

E1452, Starch Aluminium Octenyl Succinate, is positioned more strongly around dry carrier functionality, powder handling, anticaking and selected encapsulation systems.

WET ROUTE E1450 Oil dispersion · Emulsion · Wet carrier
DRY ROUTE E1452 Dry carrier · Powder handling · Anticaking

E1450 is the primary starting direction where oil-related materials need to be dispersed into a water-based system. It can be evaluated for applications such as beverage emulsions, flavor systems and wet carrier preparations.

STARTING PRODUCT E1450 / INS 1450 Starch Sodium Octenyl Succinate
VIEW E1450

Final performance can also depend on oil load, homogenization, pH, processing conditions and storage target.

E1452 is the more relevant starting direction when the main requirement is dry carrier behavior, powder handling, anticaking direction or selected dry-system functionality.

It should not automatically be treated as equivalent to E1450 in oil-in-water emulsification systems because the two products serve different formulation routes.

STARTING PRODUCT E1452 / INS 1452 Starch Aluminium Octenyl Succinate
VIEW E1452

They can represent different starting directions depending on the encapsulation process. Where an oil-associated active requires wet dispersion before drying, E1450 can be relevant.

Where dry carrier behavior or final powder functionality is more important, E1452 may be considered. The correct route depends on the active ingredient, carrier design, drying method and final powder target.

01 ACTIVE TYPE
02 CARRIER ROUTE
03 DRYING
04 FINAL POWDER

The more clearly the formulation route is described, the easier it is to identify a useful starting product for application testing.

01 SYSTEM TYPE Wet, dry or hybrid
02 OIL / ACTIVE Material to be dispersed or carried
03 PROCESS Mixing, homogenization or drying
04 FINAL FORMAT Liquid, emulsion or powder
05 FUNCTION Emulsify, carry, stabilize or handle
06 BENCHMARK Existing product or target if available

You can contact Tianjiang to discuss sample evaluation and request relevant technical or batch documentation for the selected product.

The exact document set should be confirmed according to the specific product, order and commercial requirement.

TDS Technical Data
SPEC Product Specification
COA Batch Analysis
REQUEST A SAMPLE

The standard commercial reference is a 25 kg net bag, with an approximate gross weight of 25.2 kg and bag dimensions of 640 × 430 × 175 mm.

20GP 440 Bags 16 pallets · Approx. 11 MT net
40HQ 1,020 Bags 34 pallets · Approx. 25.5 MT net

Final loading arrangements should be confirmed according to the order, packaging and shipment requirements.

STILL DECIDING BETWEEN E1450 AND E1452?

Share the System Before Selecting the Product

Tell us whether the critical requirement is emulsification, wet carrier functionality, dry carrier behavior, powder handling or encapsulation.

TIANJIANG EMULSIFIED STARCH

FIND THE RIGHT EMULSIFIED STARCH FOR YOUR SYSTEM

Share your formulation type, oil or active material, processing route and finished-product target. Tianjiang can help narrow whether E1450, E1452 or further application screening should be evaluated first.

01 SYSTEM Wet / Dry / Hybrid
02 FUNCTION Emulsify / Carry / Handle
03 PROCESS Mix / Homogenize / Dry
04 TARGET Liquid / Emulsion / Powder
WET SYSTEM E1450 EMULSIFICATION
OIL DISPERSION
WET CARRIER
DRY SYSTEM E1452 DRY CARRIER
POWDER HANDLING
ANTICAKING
DEFINE THE SYSTEM BEFORE THE CODE
INPUT APPLICATION
OUTPUT APPLICATION TRIAL
SYSTEM FUNCTION PRODUCT ROUTE TRIAL
01 E1450 WET SYSTEM DIRECTION
02 E1452 DRY SYSTEM DIRECTION
03 25 KG STANDARD COMMERCIAL BAG
04 APPLICATION PRODUCT SELECTION SUPPORT
SIMPLE SELECTION PRINCIPLE

Start With the System. Confirm With the Trial.

WET E1450
SYSTEM DEPENDENT TRIAL
DRY E1452
START A PRODUCT DISCUSSION
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