E1410 MONOSTARCH PHOSPHATE
E1410 Monostarch Phosphate, also identified as INS 1410, is a food-grade phosphate modified starch developed for thickening, stabilization and controlled texture in suitable food-processing applications.
WHAT IS E1410 MONOSTARCH PHOSPHATE?
Phosphate Esterified Modified Starch
E1410 Monostarch Phosphate is a modified food starch produced through controlled phosphate esterification of starch.
The modification is used to adjust starch functionality for suitable food systems requiring thickening, stabilization and controlled texture.
INS 1410 Functional Characteristics
Codex identifies Monostarch Phosphate as INS 1410 and lists thickener, stabilizer and emulsifier among its functional classes.
Actual performance depends on starch source, phosphate level, concentration, processing temperature and the surrounding food formulation.
KEY BENEFITS OF E1410 MONOSTARCH PHOSPHATE
E1410 Monostarch Phosphate provides phosphate modified starch functionality for food manufacturers seeking viscosity, stabilization and texture control.
Thickening Function
Supports controlled viscosity development in suitable food systems.
Stabilization
Helps support uniform physical consistency in selected formulations.
Texture Control
Contributes body, consistency and targeted finished-product texture.
Water Interaction
Provides useful hydration and water-management functionality.
Emulsifying Support
Can provide functional support in suitable multi-phase food systems.
Grade Flexibility
Botanical starch source and product grade can be selected according to application requirements.
E1410 MONOSTARCH PHOSPHATE IN FOOD PROCESSING
E1410 Monostarch Phosphate should be selected according to botanical source, desired viscosity, solids concentration, thermal process and final product texture.
Processing and Formulation Considerations
| Processing Factor | Product Selection Consideration |
|---|---|
| Starch Source | Wheat, potato and other starch sources can provide different hydration and viscosity profiles. |
| Starch Dosage | Concentration strongly affects viscosity, body and finished texture. |
| Cooking Temperature | Evaluate product performance under representative heating conditions. |
| Mechanical Shear | Confirm performance during mixing, pumping and filling operations. |
| pH | Product suitability should be verified in the final food formulation. |
| Salt & Sugar | Dissolved solids may influence starch hydration and viscosity development. |
| Storage | Final viscosity and texture should be confirmed throughout the intended shelf life. |
E1410 MONOSTARCH PHOSPHATE TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1410 Monostarch Phosphate, covering product identification, physicochemical characteristics and key purity parameters. Actual batch results are reported in the applicable Tianjiang Certificate of Analysis (COA).
E1410 SENSORY & IDENTIFICATION CRITERIA
E1410 PHYSICOCHEMICAL TEST LIMITS
E1410 IDENTIFICATION AND ANALYTICAL METHODS
Tianjiang quality-control procedures for E1410 include starch identification, iodine staining, moisture determination, residual phosphate analysis and relevant purity testing.
Non-pregelatinized material may be examined for characteristic starch granule morphology and physical structure.
A starch sample is evaluated for its characteristic color response following controlled iodine treatment.
Moisture-related mass loss is measured under the applicable controlled drying procedure as part of routine product evaluation.
Phosphate content is quantitatively evaluated and expressed as phosphorus under the applicable Tianjiang analytical procedure.
Sulfur dioxide and relevant elemental impurities are monitored against Tianjiang's applicable E1410 product-control limits.
These values represent Tianjiang's current quality-control test limits for E1410 Monostarch Phosphate. Grade-specific specifications and actual batch results should be confirmed through the applicable Tianjiang product specification, TDS and corresponding Certificate of Analysis (COA).
REQUEST TIANJIANG SPECIFICATIONE1410 MONOSTARCH PHOSPHATE FOOD APPLICATIONS
E1410 Monostarch Phosphate can provide thickening, stabilization and texture functionality across suitable food formulations, subject to application and destination-market requirements.
Dairy Products
Supports viscosity and physical stability in suitable dairy formulations.
Cream-Based Foods
Helps develop controlled body and texture in suitable cream systems.
Sauces & Gravies
Provides thickening and consistency for appropriate processed-food formulations.
Prepared Foods
Supports viscosity and texture requirements in convenience-food systems.
Batters & Coatings
Can contribute binding, viscosity and coating-system functionality.
Food Processing Systems
Provides grade-specific thickening and stabilization functionality.
QUALITY SUPPORT FOR E1410 MONOSTARCH PHOSPHATE
Tianjiang supports E1410 Monostarch Phosphate supply through established quality, food-safety and production management systems.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable market and customer requirements
Kosher
Supporting applicable customer requirements
Certification availability should be confirmed for the selected product grade and destination market.
E1410 MONOSTARCH PHOSPHATE TECHNICAL DOCUMENTS
Technical and quality documents support product evaluation, formulation development, supplier qualification and commercial purchasing.
Technical Data Sheet
Review product characteristics and grade-specific technical information.
REQUEST TDS →Certificate of Analysis
Batch-specific analytical information for approved commercial shipments.
REQUEST COA →Product Specification
Review applicable physicochemical and quality-control requirements.
REQUEST SPECIFICATION →Application Support
Discuss viscosity, dosage, starch source and food-processing requirements.
CONTACT TECHNICAL TEAM →E1410 PACKAGING & GLOBAL SUPPLY
E1410 Monostarch Phosphate is supplied in durable packaging designed for reliable storage, pallet handling and international transportation.
E1410 Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
REQUEST AN E1410 MONOSTARCH PHOSPHATE SAMPLE
Share your application, formulation, starch source, processing temperature, viscosity and texture requirements so our team can review a suitable E1410 grade for application testing.
E1410 MONOSTARCH PHOSPHATE FAQ
E1410 is a phosphate esterified modified food starch. It is internationally identified as INS 1410 and is used for functional purposes including thickening and stabilization.
The corresponding Codex International Numbering System number is INS 1410.
Codex lists emulsifier, stabilizer and thickener as functional classes for Monostarch Phosphate.
Recognized specifications set residual phosphate at no more than 0.5% as phosphorus for wheat or potato starch and no more than 0.4% for other starch sources.
Yes. Share your food application, processing conditions, viscosity target and texture requirements for grade-selection support.
Yes. Samples can be requested for formulation evaluation and application testing.
Applicable technical documents and batch-specific analytical records can be supplied according to commercial requirements.
Standard commercial supply is available in 25 kg bags with palletized container-loading options.
RELATED MODIFIED STARCH SOLUTIONS
Distarch Phosphate
Crosslinked phosphate modified starch designed for processing stability.
VIEW E1412 →Phosphated Distarch Phosphate
Phosphate modified starch combining phosphorylation and crosslinking functionality.
VIEW PRODUCT →Acetylated Distarch Phosphate
Acetylated phosphate modified starch for controlled texture and processing performance.
VIEW E1414 →Starch Acetate
Acetylated modified starch for thickening, stabilization and texture functionality.
VIEW E1420 →EXPLORE MODIFIED STARCH APPLICATION GUIDES
INTERNATIONAL E1410 MONOSTARCH PHOSPHATE REFERENCES
Review international identity, specification and food-use references for E1410 / INS 1410. Final regulatory suitability should be confirmed according to destination market and intended food application.
JECFA Monostarch Phosphate — INS 1410
Official JECFA entry identifying Monostarch Phosphate and its INS number together with the applicable specification monograph.
VIEW JECFA REFERENCE ↗ EUROPEAN UNION · EUR-LEXEU E1410 Monostarch Phosphate Specification
Official European identification and purity criteria for E 1410 Monostarch Phosphate.
VIEW EU REFERENCE ↗ FAO / WHO · CODEX GSFACodex GSFA — Monostarch Phosphate
International food-additive database showing INS 1410 functional classes and food-category provisions.
VIEW CODEX REFERENCE ↗NEED HELP SELECTING AN E1410 MONOSTARCH PHOSPHATE GRADE?
Tell us about your application, formulation, starch source, processing temperature, target viscosity and texture requirements. Tianjiang's sales and technical teams can help review a suitable E1410 product grade for your project.