E1414 Acetylated Distarch Phosphate
Food-grade modified starch developed for smooth texture, stable viscosity, water retention and reliable performance under demanding food-processing conditions.
WHAT IS E1414 ACETYLATED DISTARCH PHOSPHATE?
E1414 / INS 1414 Food-Grade Modified Starch
E1414 Acetylated Distarch Phosphate, also identified as INS 1414, is a food-grade modified starch designed to provide stable viscosity, smooth texture and reliable performance in a wide range of food formulations.
E1414 Texture and Processing Performance
E1414 can produce a fine, glossy and relatively transparent starch paste with good flow properties while supporting viscosity stability and water retention.
It is also suitable for formulations requiring resistance to high-temperature cooking, acidic conditions, mechanical processing and repeated freezing and thawing.
KEY FUNCTIONAL BENEFITS OF E1414 MODIFIED STARCH
Smooth Paste Texture
Produces a fine starch paste with good gloss and a smooth, visually appealing texture.
Viscosity Stability
Supports reliable viscosity and consistency during processing and product storage.
Water Retention
Good water-holding capacity can help support moisture management and product texture.
Freeze-Thaw Stability
Helps reduce texture deterioration during freezing, frozen storage and thawing.
Heat & Acid Resistance
Supports stable performance during high-temperature cooking and demanding acidic processing conditions.
Shear & Flow Performance
Maintains useful flow properties while supporting resistance to mixing and mechanical processing.
E1414 PERFORMANCE UNDER FOOD PROCESSING CONDITIONS
E1414 Acetylated Distarch Phosphate combines texture improvement, water retention and processing stability for demanding food systems.
E1414 Processing Performance Overview
| Processing Condition | Typical Performance |
|---|---|
| High-Temperature Cooking | Supports viscosity and structural stability during demanding thermal processing. |
| Acidic Conditions | Suitable for selected acidic sauces, fruit preparations and cultured dairy formulations. |
| Mechanical Shear | Helps maintain useful viscosity during mixing, pumping and mechanical processing. |
| Freezing & Thawing | Provides good freeze-thaw stability for suitable chilled and frozen formulations. |
| Water Retention | Helps manage moisture and maintain smooth product texture. |
| Paste Appearance | Supports a fine, glossy and relatively transparent paste with good flow properties. |
Actual performance depends on formulation, dosage, starch source, processing conditions and selected product grade. Application testing is recommended before commercial production.
E1414 ACETYLATED DISTARCH PHOSPHATE TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1414 Acetylated Distarch Phosphate, covering sensory and physicochemical parameters. Batch-specific test results are provided in the applicable Certificate of Analysis (COA).
E1414 Sensory Quality Control Criteria
E1414 Physicochemical Test Limits
| Test Parameter | Tianjiang Test Limit |
|---|---|
| Loss on Drying Cereal starch as raw material | ≤ 15.0% |
| Loss on Drying Other single starch as raw material | ≤ 18.0% |
| Loss on Drying Potato starch as raw material | ≤ 21.0% |
| Total Arsenic As As | ≤ 0.5 mg/kg |
| Lead Pb | ≤ 1.0 mg/kg |
| Sulfur Dioxide Residue SO₂ | ≤ 30 mg/kg |
| Acetyl Groups | ≤ 2.5 g/100 g |
| Vinyl Acetate Residue Applicable when vinyl acetate is used as the esterifying agent | ≤ 0.1 mg/kg |
| Residual Phosphate As P — potato or wheat starch | ≤ 0.14% |
| Residual Phosphate As P — other raw materials | ≤ 0.04% |
E1414 Identification and Analytical Methods
Identification and analytical procedures used for E1414 quality control include microscopic examination, iodine staining, copper reduction testing, acetyl-group determination and vinyl-acetate residue analysis.
Non-pregelatinized E1414 retaining its granular structure may be examined microscopically to evaluate characteristic starch granule shape, size and structure.
A starch suspension is treated with iodine solution to evaluate the characteristic color response of the sample.
Following acid hydrolysis, the prepared sample is evaluated using the prescribed alkaline copper-tartrate reaction and characteristic red precipitate response.
Acetyl content is determined by alkaline saponification followed by titration of the remaining alkali with standardized hydrochloric acid solution.
Where applicable, residual vinyl acetate is determined using the specified gas-chromatographic procedure.
These values represent Tianjiang's current quality-control test limits for E1414 Acetylated Distarch Phosphate. Actual batch results are reported in the corresponding COA. Specifications may be adjusted according to product grade, raw-material source and customer application requirements.
REQUEST TIANJIANG SPECIFICATIONRECOMMENDED FOOD APPLICATIONS FOR E1414
E1414 Acetylated Distarch Phosphate is suited to food formulations requiring smooth texture, viscosity stability, water retention and resistance to demanding processing conditions.
Tomato Sauce & Condiments
Supports stable viscosity and smooth flow in tomato sauces, oyster sauces and related condiment systems.
Bakery Jams & Fruit Fillings
Suitable for bakery jams, fruit fillings and applications requiring smooth texture and controlled water retention.
Neutral Glaze & Crystal Glaze
Supports glossy appearance, good transparency and smooth flow in bakery glaze and fruit-gel systems.
Spreadable & Fruit-Piece Jams
Provides stable texture and viscosity for spreadable jams and fruit preparations containing visible fruit pieces.
Yogurt & Cultured Dairy
Suitable for stirred yogurt, set yogurt and selected lactic-acid beverage formulations requiring texture and water stability.
WHY CHOOSE TIANJIANG FOR E1414 MODIFIED STARCH?
Consistent Product Quality
Controlled production and quality management support reliable commercial E1414 supply.
Application-Based Selection
Product grades can be recommended according to processing conditions and formulation requirements.
Technical Support
Our team can support starch selection, formulation evaluation and application testing.
Food Processing Performance
E1414 solutions can be selected for viscosity, heat, acid, shear and freeze-thaw requirements.
International Supply
Commercial packaging, pallet loading and international container shipment are available.
Technical Documentation
Product specifications, TDS, COA and applicable supporting documents are available upon request.
E1414 PACKAGING & GLOBAL SUPPLY
E1414 Acetylated Distarch Phosphate is supplied in durable packaging designed for reliable storage, handling and international transportation.
E1414 Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
E1414 QUALITY, CERTIFICATIONS & COMPLIANCE SUPPORT
Tianjiang maintains recognized quality and food-safety management systems to support reliable modified starch manufacturing and international supply.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management System
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable market requirements
Kosher
Supporting applicable customer requirements
Certification availability and regulatory documentation may vary by product, destination market and customer requirements.
REQUEST CERTIFICATION DOCUMENTSE1414 TECHNICAL DOCUMENTS & QUALITY RECORDS
Technical and quality documentation is available to support product evaluation, supplier approval and commercial purchasing.
E1414 Technical Data Sheet
Product characteristics, handling information and technical performance data for evaluation.
REQUEST TDS →Certificate of Analysis
Batch-specific quality results can be provided according to commercial supply requirements.
REQUEST COA →E1414 Product Specification
Review applicable product-grade specifications and quality parameters.
REQUEST SPECIFICATION →Regulatory Documents
Request available supporting certification and regulatory documentation for your destination market.
REQUEST DOCUMENTS →REQUEST AN E1414 FREE SAMPLE
Evaluate E1414 Acetylated Distarch Phosphate in your formulation before commercial purchasing. Share your application, process conditions and performance requirements so our team can recommend a suitable product grade.
E1414 ACETYLATED DISTARCH PHOSPHATE FAQ
E1414 is a food-grade modified starch designed to provide stable viscosity, smooth texture, water retention and reliable processing performance.
E1414 Acetylated Distarch Phosphate is also identified as INS 1414.
Typical applications include sauces, condiments, bakery jams, fruit fillings, glazes, yogurt and selected cultured dairy products.
E1414 can provide good resistance to high-temperature cooking, acidic conditions and mechanical processing in suitable formulations.
E1414 can support freeze-thaw stability and moisture retention. Final performance should be confirmed through formulation testing.
E1414 is Acetylated Distarch Phosphate, while E1422 is Acetylated Distarch Adipate. Their modification chemistry and functional behavior differ, so selection should depend on the formulation and process.
Yes. Samples can be requested for formulation evaluation and application testing.
Yes. Product specifications, TDS, batch COA and applicable supporting documents can be provided upon request.
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VIEW E1422 →Hydroxypropyl Distarch Phosphate
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VIEW E1442 →Starch Acetate
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VIEW E1420 →EXPLORE E1414 APPLICATION GUIDES
NEED HELP SELECTING E1414 FOR YOUR FOOD APPLICATION?
Tell us about your formulation, processing conditions and performance requirements. Our sales and technical teams can help recommend an appropriate E1414 grade or another modified starch solution.