Skip to content
home
PRODUCTS
Modified Starch
E1422 / INS 1422 Acetylated Distarch Adipate
E1442 / INS 1442 Hydroxypropyl Distarch Phosphate
E1412 / INS 1412 Distarch Phosphate
E1414 / INS 1414 Acetylated Distarch Phosphate
E1420 / INS 1420 Starch Acetate
E1404 / INS 1404 Oxidized Starch
E1440 / INS 1440 Hydroxypropyl Starch
INS 1401 Acid-Treated Starch
E1410 / INS 1410 Monostarch Phosphate
E1413 / INS 1413 Phosphated Distarch Phosphate
E1451 / INS 1451 Acetylated Oxidized Starch
Oxidized Hydroxypropyl Starch
Emulsified Starch
E1450 / INS 1450 Starch Sodium Octenyl Succinate
E1452 / INS 1452 Starch Aluminium Octenyl Succinate
Clean Label Starch
Pregelatinized Starch
Functional Native Starch
Instant Clean Label Starch
Heat-Moisture Treated Starch
Thermally Inhibited Starch
APPLICATIONS
Seasonings & Condiments
Tomato Sauce
Oyster Sauce
Seasoning Sauce
Salad Dressing
Cheese Sauce
Custard Sauce
Dairy Products
Stirred Yogurt
Set Yogurt
Ice Cream
Cheese
Jam & Sauce Products
Fruit Jam
Baking Jam
Crystal Jam
Mooncake Filling
Snack Food
Potato Chips
Mochi
Mochi Bread
Mochi Cream Cake
Tapioca Pearls
Bakery
Chiffon Cake
Swiss Roll
Bread
Noodle Products
Instant Noodles
Instant Rice Noodles
Dried Noodles
Fresh Wet Noodles
Udon Noodles
Frozen Food
Frozen Steamed Buns
Frozen Rice Balls
Frozen Dumplings
Prepared Dishes
Buddha Jumps Over the Wall
Fish Maw Chicken
Crispy Fried Pork
Microencapsulated Powder
Vitamin
Flavor/Fragrance
Pigment
Unsaturated Fatty Acid
SOLUTIONS
Acid & Salt Resistance
Support stable texture in acidic and high-salt formulations.
Emulsification
Improve oil-and-water stability for smooth, uniform formulations.
Freeze-Thaw Stability
Limit syneresis and texture breakdown during frozen storage.
Heat Stability
Maintain structure and viscosity during high-temperature processing.
Microencapsulation
Protect flavors, oils and actives for improved stability and delivery.
Shear Resistance
Preserve viscosity during mixing, pumping and homogenization.
Texture Improvement
Enhance smoothness, body, mouthfeel and product consistency.
Thickening
Build body and consistent viscosity across processing.
Transparency & Gloss
Improve clarity and surface gloss in sauces, fillings and coatings.
Viscosity Stability
Maintain consistent viscosity through heating, mixing and storage.
Water Retention
Reduce moisture loss and support a softer, more stable texture.
RESOURCES
Modified Starch Guide
What Is Modified Starch?
Modified Starch Types
Modified Starch Benefits
Food Grade Modified Starch
Modified Starch Applications
Technical Articles
Modified Starch Technology
Starch Processing
Functional Properties
Food Processing
Industry Insights
Formulation & Application Guides
Sauce Formulations
Dairy Formulations
Jam & Fruit Formulations
Bakery Formulations
Mochi Formulations
Noodle Formulations
Flavor / Pigment / Encapsulation Formulations
Industry News
Follow market trends, regulatory updates and developments across the starch industry.
Company News
Discover the latest company updates, milestones and developments from Tianjiang Biotechnology.
Trade Shows
Explore upcoming exhibitions, industry events and opportunities to meet our team.
ABOUT US
CONTACT
ABOUT US
APPLICATIONS
Bakery
Bread
Chiffon Cake
Swiss Roll
Dairy Products
Cheese
Ice Cream
Set Yogurt
Stirred Yogurt
Frozen Food
Frozen Dumplings
Frozen Rice Balls
Frozen Steamed Buns
Jam & Sauce Products
Baking Jam
Crystal Jam
Fruit Jam
Mooncake Filling
Microencapsulated Powder
Flavor/Fragrance
Pigment
Unsaturated Fatty Acid
Vitamin
Noodle Products
Dried Noodles
Fresh Wet Noodles
Instant Noodles
Instant Rice Noodles
Udon Noodles
Prepared Dishes
Buddha Jumps Over the Wall
Crispy Fried Pork
Fish Maw Chicken
Seasonings & Condiments
Cheese Sauce
Custard Sauce
Oyster Sauce
Salad Dressing
Seasoning Sauce
Tomato Sauce
Snack Food
Mochi
Mochi Bread
Mochi Cream Cake
Potato Chips
Tapioca Pearls
CONTACT
home
PRODUCTS
Clean Label Starch
Functional Native Starch
Heat-Moisture Treated Starch
Instant Clean Label Starch
Pregelatinized Starch
Thermally Inhibited Starch
Emulsified Starch
E1450 Starch Sodium Octenyl Succinate
E1452 Starch Aluminium Octenyl Succinate
Modified Starch
E1404 Oxidized Starch
E1410 Monostarch Phosphate
E1412 Distarch Phosphate
E1413 Phosphated Distarch Phosphate
E1414 Acetylated Distarch Phosphate
E1420 Starch Acetate
E1422 Acetylated Distarch Adipate
E1440 Hydroxypropyl Starch
E1442 Hydroxypropyl Distarch Phosphate
E1451 Acetylated Oxidized Starch
INS 1401 Acid-Treated Starch
Oxidized Hydroxypropyl Starch
RESOURCES
Company News
Formulation & Application Guides
Bakery Formulations
Dairy Formulations
Flavor / Pigment / Encapsulation Formulations
Jam & Fruit Formulations
Mochi Formulations
Noodle Formulations
Sauce Formulations
Industry News
Modified Starch Guide
Food Grade Modified Starch
Modified Starch Applications
Modified Starch Benefits
Modified Starch Types
What Is Modified Starch?
Technical Articles
Food Processing
Functional Properties
Industry Insights
Modified Starch Technology
Starch Processing
Trade Shows
SOLUTIONS
Acid & Salt Resistance
Emulsification
Freeze-Thaw Stability
Heat Stability
Microencapsulation
Shear Resistance
Texture Improvement
Thickening
Transparency & Gloss
Viscosity Stability
Water Retention
Frozen Rice Balls
Scroll to Top
