E1422 Acetylated Distarch Adipate
Food-grade modified starch developed for stable viscosity, smooth texture and reliable performance in demanding food processing applications.
WHAT IS E1422 ACETYLATED DISTARCH ADIPATE?
E1422 / INS 1422 Food-Grade Modified Starch
E1422 Acetylated Distarch Adipate, also identified as INS 1422, is a food-grade modified starch designed to provide improved viscosity stability, texture and processing tolerance in a wide range of food formulations.
E1422 Processing Performance and Food Applications
Compared with native starch, E1422 is commonly selected for applications that require more consistent performance during heating, mixing, pumping, storage, freezing or thawing.
E1422 modified starch can be used in sauces, dairy products, frozen foods, bakery fillings, prepared foods and other applications where controlled viscosity, water retention and texture stability are important.
KEY FUNCTIONAL BENEFITS OF E1422 MODIFIED STARCH
Stable Thickening
Builds body and consistent viscosity across a wide range of processed food formulations.
EXPLORE SOLUTION → 02Freeze-Thaw Stability
Helps reduce syneresis and texture breakdown during frozen storage and subsequent thawing.
EXPLORE SOLUTION → 03Shear Resistance
Supports better viscosity retention during mixing, pumping and industrial food processing.
EXPLORE SOLUTION → 04Acid & Salt Tolerance
Supports more stable performance in acidic, seasoned and salt-containing food systems.
EXPLORE SOLUTION → 05Texture Improvement
Helps create smoother mouthfeel, improved body and more uniform product texture.
EXPLORE SOLUTION → 06Water Retention
Helps reduce moisture separation and supports more consistent product quality during storage.
EXPLORE SOLUTION →E1422 PERFORMANCE UNDER FOOD PROCESSING CONDITIONS
E1422 Acetylated Distarch Adipate is designed for food formulations that require dependable viscosity and texture during processing, storage and distribution.
E1422 Processing Performance Overview
| Processing Condition | Typical Performance |
|---|---|
| Heating | Supports stable thickening during thermal processing. |
| Mixing & Pumping | Helps maintain viscosity under mechanical shear. |
| Acidic Systems | Suitable for many acid-containing food formulations. |
| Salt & Seasoning | Supports stable performance in seasoned food systems. |
| Freezing & Thawing | Helps reduce syneresis and moisture separation. |
| Storage | Supports consistent viscosity and texture over shelf life. |
Actual performance depends on formulation, dosage, processing conditions and the selected product grade. Application testing is recommended before commercial production.
E1422 ACETYLATED DISTARCH ADIPATE TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1422 Acetylated Distarch Adipate, covering sensory, physicochemical and microbiological parameters. Batch-specific test results are provided in the applicable Certificate of Analysis (COA).
E1422 Sensory Quality Control Criteria
E1422 Physicochemical Test Limits
| Test Parameter | Tianjiang Test Limit |
|---|---|
| Loss on Drying Cereal starch as raw material | ≤ 15.0% |
| Loss on Drying Other single starch as raw material | ≤ 18.0% |
| Loss on Drying Potato starch as raw material | ≤ 21.0% |
| Total Arsenic As As | ≤ 0.5 mg/kg |
| Lead Pb | ≤ 1.0 mg/kg |
| Sulfur Dioxide Residue SO₂ | ≤ 30 mg/kg |
| Acetyl Groups | ≤ 2.5 g/100 g |
E1422 Microbiological Test Limits
E1422 Identification and Analytical Methods
Identification and analytical procedures for E1422 Acetylated Distarch Adipate include microscopic examination, iodine staining, copper reduction, acetyl group identification and quantitative determination of acetyl groups.
Microscopic Examination
Non-pregelatinized E1422 retaining its granular structure can be examined microscopically to evaluate characteristic starch granule shape, size and structure.
Iodine Staining
A sample suspension is treated with iodine solution to observe the characteristic starch color response.
Copper Reduction Test
After acid hydrolysis, the prepared sample reacts with hot alkaline copper tartrate reagent and produces a characteristic red precipitate.
Acetyl Group Identification
Acetate released from acetylated starch through saponification is used to confirm the presence of acetyl groups.
Acetyl Group Determination
Acetyl content is determined by alkaline saponification followed by titration of the remaining alkali.
These values represent Tianjiang's current quality-control test limits for E1422 Acetylated Distarch Adipate. Actual batch results are reported in the corresponding COA.
REQUEST TIANJIANG SPECIFICATIONRECOMMENDED FOOD APPLICATIONS FOR E1422
E1422 modified starch can support viscosity, texture and processing stability across a wide range of food applications.
Sauces & Condiments
Supports stable viscosity, smooth texture and consistent body in sauces, dressings and seasoned food systems.
EXPLORE APPLICATION →Dairy Products
Helps improve body, texture and viscosity consistency in processed dairy formulations.
VIEW APPLICATION →Frozen Foods
Helps improve freeze-thaw stability and reduce moisture separation during frozen storage and thawing.
VIEW APPLICATION →Bakery & Fillings
Supports smooth filling texture, moisture management and consistent viscosity during processing and storage.
VIEW APPLICATION →Instant Foods
Provides controlled thickening and texture development according to formulation and processing requirements.
VIEW APPLICATION →Prepared Foods
Supports stable texture and viscosity during industrial processing, heating and storage.
VIEW APPLICATION →WHY CHOOSE TIANJIANG FOR E1422 MODIFIED STARCH?
Consistent Batch Quality
Controlled manufacturing and quality management help support reliable product consistency from batch to batch.
Application-Based Product Selection
Our team can recommend suitable starch grades according to your food application, processing conditions and performance requirements.
Technical Formulation Support
Share your formulation challenges with our technical team for product selection and application support.
Custom Performance Requirements
Product recommendations can be adjusted according to viscosity, texture, processing tolerance and other performance targets.
International Supply
We support international customers with commercial packaging, pallet loading and container shipment solutions.
Technical Documentation
Specifications, TDS, COA and supporting documents are available according to customer and market requirements.
E1422 PACKAGING & GLOBAL SUPPLY
E1422 Acetylated Distarch Adipate is supplied in durable packaging designed for reliable storage, handling and international transportation.
E1422 Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
E1422 QUALITY, CERTIFICATIONS & COMPLIANCE SUPPORT
Tianjiang maintains recognized quality and food safety management systems to support reliable modified starch manufacturing and international supply.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable market requirements
Kosher
Supporting applicable customer requirements
Certification availability and regulatory documentation may vary according to product, destination market and customer requirements. Contact us for documentation related to E1422 and your target market.
REQUEST CERTIFICATION DOCUMENTSE1422 TECHNICAL DOCUMENTS & QUALITY RECORDS
Technical and quality documentation is available to support product evaluation, supplier approval and commercial purchasing.
E1422 Technical Data Sheet
Product characteristics, recommended handling information and technical performance data.
REQUEST TDS →Certificate of Analysis
Batch-related quality information can be provided according to commercial supply requirements.
REQUEST COA →E1422 Product Specification
Review applicable quality parameters and product specification requirements.
REQUEST SPECIFICATION →Regulatory & Certification Documents
Request supporting certification or regulatory documents for your market.
REQUEST DOCUMENTS →REQUEST AN E1422 FREE SAMPLE
Evaluate E1422 Acetylated Distarch Adipate in your formulation before commercial purchasing. Share your application, processing conditions and performance requirements with our team so we can provide more relevant product recommendations.
E1422 ACETYLATED DISTARCH ADIPATE FAQ
E1422 Acetylated Distarch Adipate is a food-grade modified starch used to support viscosity, texture, stability and processing performance in a wide range of food formulations.
E1422 Acetylated Distarch Adipate corresponds to INS 1422 in the International Numbering System for food additives.
E1422 can be used in sauces, dairy products, frozen foods, bakery fillings, prepared foods and other applications that require stable viscosity, texture and processing tolerance.
E1422 is commonly considered for formulations that require improved freeze-thaw stability and reduced moisture separation. Actual performance should be confirmed through application testing.
E1422 Acetylated Distarch Adipate and E1442 Hydroxypropyl Distarch Phosphate are both modified starches, but their modification types and performance characteristics differ.
Yes. Samples are available for product evaluation and application testing. Share your application and performance requirements so our team can assist with product selection.
Yes. Technical data sheets, product specifications and applicable quality documentation can be provided according to customer requirements.
Standard packaging is 25 kg per bag. Pallet configuration and container loading can also be discussed according to commercial shipment requirements.
RELATED MODIFIED STARCH PRODUCTS FOR E1422 APPLICATIONS
Compare additional modified starch options for different processing, texture and stability requirements.
Hydroxypropyl Distarch Phosphate
Modified starch option for formulations requiring stable viscosity and processing performance.
VIEW E1442 →Acetylated Distarch Phosphate
Explore an alternative modified starch for specific texture and processing requirements.
VIEW E1414 →Distarch Phosphate
Cross-linked modified starch for selected food processing and texture applications.
VIEW E1412 →Starch Acetate
Modified starch option for applications requiring controlled texture and functional performance.
VIEW E1420 →EXPLORE E1422 APPLICATION GUIDES
NEED HELP SELECTING E1422 OR ANOTHER MODIFIED STARCH?
Tell us about your food application, formulation, processing conditions and performance requirements. Our sales and technical teams can help recommend a suitable modified starch solution for your project.