E1412 Distarch Phosphate
Food-grade cross-linked modified starch developed for reliable viscosity, processing stability and texture performance under demanding food-processing conditions.
WHAT IS E1412 DISTARCH PHOSPHATE?
E1412 / INS 1412 Food-Grade Modified Starch
E1412 Distarch Phosphate, also identified as INS 1412, is a cross-linked food-grade modified starch designed to improve structural stability and processing tolerance in food formulations.
Cross-Linked E1412 Processing Performance
Its stable starch-granule structure helps provide improved resistance to heat, acid, alkali and mechanical shear while supporting controlled viscosity during processing.
E1412 can also provide good freeze-thaw stability, hydrophilicity, cohesive strength and paste clarity in suitable food systems.
KEY FUNCTIONAL BENEFITS OF E1412 MODIFIED STARCH
Heat Stability
Stable cross-linked starch granules help maintain functional performance during thermal processing.
Acid & Alkali Tolerance
Supports improved viscosity stability in formulations exposed to demanding acidic or alkaline processing conditions.
Shear Resistance
Helps preserve starch structure and viscosity during mixing, pumping and other mechanical processing.
Freeze-Thaw Stability
Supports improved texture stability during freezing, frozen storage and subsequent thawing.
Controlled Swelling
Higher gelatinization temperature and reduced swelling can support more controlled starch behavior during processing.
Adhesion & Paste Clarity
Provides good cohesive and binding characteristics while supporting relatively high paste transparency.
E1412 PERFORMANCE UNDER FOOD PROCESSING CONDITIONS
E1412 Distarch Phosphate is designed for food formulations requiring improved starch-granule stability and dependable viscosity under demanding processing conditions.
E1412 Processing Performance Overview
| Processing Condition | Typical Performance |
|---|---|
| Heating | Cross-linked starch structure supports improved stability during thermal processing. |
| Acid & Alkali | Helps maintain viscosity and structural stability under demanding pH conditions. |
| Mechanical Shear | Supports resistance to viscosity breakdown during mixing, pumping and processing. |
| Freezing & Thawing | Provides improved freeze-thaw stability for suitable frozen food applications. |
| Gelatinization & Swelling | Higher gelatinization temperature and reduced swelling help provide more controlled processing behavior. |
| Binding & Paste Appearance | Good cohesive adhesion and relatively high paste clarity can support selected food formulations. |
Actual performance depends on formulation, dosage, starch source, processing conditions and selected product grade. Application testing is recommended before commercial production.
E1412 DISTARCH PHOSPHATE TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1412 Distarch Phosphate, covering sensory and physicochemical parameters. Batch-specific test results are reported in the applicable Certificate of Analysis (COA).
E1412 Sensory Quality Control Criteria
E1412 Physicochemical Specifications
| Test Parameter | Tianjiang Test Limit |
|---|---|
| Loss on Drying Cereal starch as raw material | ≤ 15.0% |
| Loss on Drying Other single starch as raw material | ≤ 18.0% |
| Loss on Drying Potato starch as raw material | ≤ 21.0% |
| Total Arsenic As As | ≤ 0.5 mg/kg |
| Lead Pb | ≤ 1.0 mg/kg |
| Sulfur Dioxide Residue SO₂ | ≤ 30 mg/kg |
| Residual Phosphate As P — potato or wheat starch | ≤ 0.5% |
| Residual Phosphate As P — other raw materials | ≤ 0.4% |
E1412 Identification and Analytical Methods
Tianjiang's E1412 quality-control program includes identification procedures for confirming starch identity and characteristic cross-linked modified-starch behavior.
Non-pregelatinized E1412 retaining its granular structure may be examined microscopically for characteristic starch granule shape, size and structure.
A sample suspension is treated with iodine solution to observe its characteristic starch color response.
Following acid hydrolysis, the sample is evaluated using the prescribed alkaline copper-tartrate reaction and characteristic red precipitate response.
These values represent Tianjiang's current quality-control test limits for E1412 Distarch Phosphate. Actual batch results are reported in the corresponding COA. Specifications may vary according to product grade, raw-material source and customer application requirements.
REQUEST TIANJIANG SPECIFICATIONRECOMMENDED FOOD APPLICATIONS FOR E1412
E1412 Distarch Phosphate is suitable for selected food applications requiring processing stability, cohesive texture and controlled starch behavior.
Frozen Dumplings
Supports texture stability and freeze-thaw performance in frozen dumpling fillings and related frozen food systems.
VIEW APPLICATION →Fresh Wet Noodles
Helps support structure, cohesive texture and processing stability in fresh wet noodle formulations.
VIEW APPLICATION →Surimi Products
Cohesive binding performance can support texture and structural consistency in selected surimi-based products.
VIEW APPLICATION →Canned Foods
Improved thermal and shear tolerance can support stable texture during processing of selected canned food formulations.
VIEW APPLICATION →Processed Meat Products
Binding and cohesive properties can support texture and moisture management in suitable processed meat applications.
VIEW APPLICATION →WHY CHOOSE TIANJIANG FOR E1412 MODIFIED STARCH?
Consistent Batch Quality
Controlled manufacturing and quality management support reliable E1412 performance from batch to batch.
Application-Based Selection
Product grades can be recommended according to formulation, processing conditions and performance requirements.
Technical Formulation Support
Our technical team can support product selection and application testing for customer formulations.
Processing Performance
Product selection can focus on heat, acid, alkali, shear and freeze-thaw stability requirements.
International Supply
Tianjiang supports commercial packaging, pallet loading and international container shipment.
Technical Documentation
Specifications, TDS, COA and applicable supporting documents are available according to customer requirements.
E1412 PACKAGING & GLOBAL SUPPLY
E1412 Distarch Phosphate is supplied in durable packaging designed for reliable storage, handling and international transportation.
E1412 Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
E1412 QUALITY, CERTIFICATIONS & COMPLIANCE SUPPORT
Tianjiang maintains recognized quality and food-safety management systems to support reliable modified starch manufacturing and international supply.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable market requirements
Kosher
Supporting applicable customer requirements
Certification availability and regulatory documentation may vary according to product, destination market and customer requirements. Contact us for documentation related to E1412 and your target market.
REQUEST CERTIFICATION DOCUMENTSE1412 TECHNICAL DOCUMENTS & QUALITY RECORDS
Technical and quality documentation is available to support product evaluation, supplier approval and commercial purchasing.
E1412 Technical Data Sheet
Product characteristics, handling information and technical performance data for evaluation.
REQUEST TDS →Certificate of Analysis
Batch-related quality results can be provided according to commercial supply requirements.
REQUEST COA →E1412 Product Specification
Review applicable quality parameters and product-grade specification requirements.
REQUEST SPECIFICATION →Regulatory & Certification Documents
Request available supporting certification and regulatory documentation for your destination market.
REQUEST DOCUMENTS →REQUEST AN E1412 FREE SAMPLE
Evaluate E1412 Distarch Phosphate in your formulation before commercial purchasing. Share your application, processing conditions and performance requirements so our team can recommend a suitable product grade.
E1412 DISTARCH PHOSPHATE FAQ
E1412 Distarch Phosphate is a cross-linked food-grade modified starch designed to provide improved structural, viscosity and processing stability in food formulations.
E1412 Distarch Phosphate is also identified as INS 1412 in the International Numbering System for food additives.
E1412 can be used in selected frozen dumplings, fresh wet noodles, surimi products, canned foods and processed meat formulations where stable starch performance is required.
Its cross-linked starch structure is designed to provide improved resistance to heat, acid, alkali and mechanical shear compared with less-stabilized starch systems.
E1412 can support freeze-thaw stability in suitable frozen food formulations. Final performance should be confirmed through formulation testing.
E1412 is Distarch Phosphate, while E1422 is Acetylated Distarch Adipate. Their modification chemistry and functional performance differ, so product selection should depend on formulation and processing requirements.
Yes. E1412 samples can be requested for product evaluation and application testing.
Yes. Technical data sheets, specifications, batch COA and applicable supporting documents can be provided according to customer requirements.
RELATED MODIFIED STARCH PRODUCTS FOR E1412 APPLICATIONS
Compare additional modified starch options for different processing, texture and stability requirements.
Acetylated Distarch Adipate
Modified starch option for applications requiring stable viscosity, texture and freeze-thaw performance.
VIEW E1422 →Hydroxypropyl Distarch Phosphate
Modified starch providing water affinity, smooth texture and processing stability in suitable formulations.
VIEW E1442 →Acetylated Distarch Phosphate
Explore another modified starch option for specific processing and texture requirements.
VIEW E1414 →Starch Acetate
Modified starch option for formulations requiring controlled texture and functional performance.
VIEW E1420 →EXPLORE E1412 APPLICATION GUIDES
NEED HELP SELECTING E1412 OR ANOTHER MODIFIED STARCH?
Tell us about your food application, formulation, processing conditions and performance requirements. Our sales and technical teams can help recommend a suitable modified starch solution for your project.