E1413 PHOSPHATED DISTARCH PHOSPHATE
E1413 Phosphated Distarch Phosphate, also identified as INS 1413, is a food-grade modified starch designed for controlled viscosity, stabilization and reliable texture in demanding food-processing applications.
WHAT IS E1413 PHOSPHATED DISTARCH PHOSPHATE?
Dual Phosphate Modification Structure
E1413 Phosphated Distarch Phosphate is a phosphate modified food starch produced through a combination of phosphorylation and distarch phosphate treatment.
This combined modification provides a functional starch structure suited to food systems requiring controlled viscosity, stabilization and processing performance.
INS 1413 Functional Profile
INS 1413 is internationally classified for functional uses including thickening, stabilization and emulsifying support.
Actual performance depends on botanical starch source, product grade, concentration, temperature, shear, pH and the surrounding formulation.
KEY BENEFITS OF E1413 PHOSPHATED DISTARCH PHOSPHATE
E1413 Phosphated Distarch Phosphate provides phosphate modified starch functionality for food manufacturers requiring controlled viscosity, stability and consistent texture.
Viscosity Control
Supports controlled thickening and predictable body in suitable food systems.
Processing Stability
Suitable grades can provide stable functionality during demanding food-processing conditions.
Texture Control
Helps develop consistent body, texture and finished-product mouthfeel.
Stabilizing Function
Supports physical stability and uniform consistency in suitable formulations.
Emulsifying Support
Can provide functional support in appropriate multi-component food systems.
Grade Flexibility
Product selection can be matched to starch source, viscosity target and processing requirements.
E1413 PHOSPHATED DISTARCH PHOSPHATE IN FOOD PROCESSING
E1413 grade selection should consider the required viscosity profile, process temperature, mechanical shear, pH and desired finished-product texture.
Processing and Formulation Considerations
| Processing Factor | Product Selection Consideration |
|---|---|
| Starch Source | Botanical source influences hydration, viscosity and final product texture. |
| Starch Dosage | Concentration directly affects viscosity, body and consistency. |
| Processing Temperature | Evaluate performance under representative heating and holding conditions. |
| Mechanical Shear | Confirm viscosity during mixing, pumping, homogenization and filling. |
| pH | Test the selected grade under the actual formulation pH. |
| Salt & Sugar | Dissolved solids can affect hydration and viscosity development. |
| Cooling & Storage | Finished texture should be evaluated under intended storage conditions. |
E1413 PHOSPHATED DISTARCH PHOSPHATE TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1413 Phosphated Distarch Phosphate, covering product identification, physicochemical characteristics and key purity parameters. Actual batch results are reported in the applicable Tianjiang Certificate of Analysis (COA).
E1413 SENSORY & IDENTIFICATION CRITERIA
E1413 PHYSICOCHEMICAL TEST LIMITS
E1413 IDENTIFICATION AND ANALYTICAL METHODS
Tianjiang quality-control procedures for E1413 include starch identification, iodine staining, moisture determination, residual phosphate analysis and relevant purity testing.
Non-pregelatinized material may be examined for characteristic starch granule morphology and physical structure.
A starch sample is evaluated for its characteristic color response following controlled iodine treatment.
Moisture-related mass loss is measured under the applicable controlled drying procedure as part of routine Tianjiang product evaluation.
Phosphate content is quantitatively evaluated and expressed as phosphorus under the applicable Tianjiang analytical procedure.
Sulfur dioxide and relevant elemental impurities are monitored against Tianjiang's applicable E1413 product-control limits.
These values represent Tianjiang's current quality-control test limits for E1413 Phosphated Distarch Phosphate. Grade-specific specifications and actual batch results should be confirmed through the applicable Tianjiang product specification, TDS and corresponding Certificate of Analysis (COA).
REQUEST TIANJIANG SPECIFICATIONE1413 PHOSPHATED DISTARCH PHOSPHATE FOOD APPLICATIONS
E1413 can provide thickening, stabilization and texture functionality across suitable food-processing systems, subject to formulation and destination-market requirements.
Dairy & Cream Products
Supports controlled viscosity and physical stability in suitable dairy systems.
Sauces & Gravies
Provides body, thickening and consistent texture in processed sauces.
Noodles & Pasta
Can provide functional starch performance in selected noodle and pasta formulations.
Batters & Coatings
Supports viscosity and coating-system performance in appropriate formulations.
Prepared Foods
Provides controlled body and stabilization in suitable convenience foods.
Processed Food Systems
Offers grade-specific thickening, stabilization and texture functionality.
QUALITY SUPPORT FOR E1413 PHOSPHATED DISTARCH PHOSPHATE
Tianjiang supports E1413 supply through established quality, food-safety and production-management systems.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable market requirements
Kosher
Supporting applicable customer requirements
Certification availability and supporting documents should be confirmed for the selected commercial grade and destination market.
E1413 PHOSPHATED DISTARCH PHOSPHATE TECHNICAL DOCUMENTS
Technical and quality documentation supports formulation development, product evaluation, supplier qualification and commercial purchasing.
Technical Data Sheet
Review grade characteristics, viscosity and technical product information.
REQUEST TDS →Certificate of Analysis
Obtain batch-specific analytical information for commercial shipments.
REQUEST COA →Product Specification
Review applicable physicochemical and quality-control requirements.
REQUEST SPECIFICATION →Application Support
Discuss viscosity, processing temperature, shear and texture requirements.
CONTACT TECHNICAL TEAM →E1413 PACKAGING & GLOBAL SUPPLY
E1413 is supplied in durable 25 kg bags with flexible pallet and container-loading options for reliable storage, handling and international shipment.
E1413 Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
REQUEST AN E1413 PHOSPHATED DISTARCH PHOSPHATE SAMPLE
Share your application, processing temperature, pH, shear conditions, target viscosity and texture requirements so the Tianjiang team can review a suitable E1413 grade for testing.
E1413 PHOSPHATED DISTARCH PHOSPHATE FAQ
E1413 is a phosphate modified food starch produced through a combination of monostarch phosphate and distarch phosphate treatments.
The corresponding Codex International Numbering System number is INS 1413.
Codex lists emulsifier, stabilizer and thickener among the functional classes for INS 1413.
Recognized specifications set residual phosphate at no more than 0.5% as phosphorus for wheat or potato starch and no more than 0.4% for other starch sources.
Yes. Share your application, processing conditions, target viscosity and desired texture for grade-selection support.
Yes. Samples can be requested for formulation evaluation and application testing.
Applicable technical documentation and batch-specific records can be supplied according to commercial requirements.
Standard commercial supply is available in 25 kg bags with palletized container-loading options.
RELATED PHOSPHATE MODIFIED STARCH SOLUTIONS
Monostarch Phosphate
Phosphate esterified modified starch for thickening and stabilization.
VIEW E1410 →Distarch Phosphate
Crosslinked phosphate modified starch for processing and viscosity stability.
VIEW E1412 →Acetylated Distarch Phosphate
Acetylated phosphate modified starch for texture and processing performance.
VIEW E1414 →Acetylated Distarch Adipate
Modified starch developed for stable viscosity and demanding food processes.
VIEW E1422 →EXPLORE E1413 FOOD APPLICATION GUIDES
INTERNATIONAL E1413 PHOSPHATED DISTARCH PHOSPHATE REFERENCES
Review international identity, specification and food-use references for E1413 / INS 1413. Final regulatory suitability should be confirmed according to destination market and intended food application.
JECFA Phosphated Distarch Phosphate — INS 1413
Official JECFA entry identifying Phosphated Distarch Phosphate and its INS 1413 specification reference.
VIEW JECFA REFERENCE ↗ EUROPEAN UNION · EUR-LEXEU E1413 Product Specification
Official European identification and purity criteria for E 1413 Phosphated Distarch Phosphate.
VIEW EU REFERENCE ↗ FAO / WHO · CODEX GSFACodex GSFA — INS 1413
International database showing functional classes and food-category provisions for Phosphated Distarch Phosphate.
VIEW CODEX REFERENCE ↗NEED HELP SELECTING AN E1413 PHOSPHATED DISTARCH PHOSPHATE GRADE?
Tell us about your food application, formulation, processing temperature, pH, shear conditions, target viscosity and desired texture. Tianjiang's sales and technical teams can help review a suitable E1413 product grade for your project.