E1450 STARCH SODIUM OCTENYL SUCCINATE
E1450 Starch Sodium Octenyl Succinate is a food-grade modified starch developed for emulsification, stabilization and carrier functionality in oil-and-water food systems, flavors, beverages and other demanding formulations.
WHAT IS E1450 STARCH SODIUM OCTENYL SUCCINATE?
Modified Starch Structure and Function
E1450 Starch Sodium Octenyl Succinate is a functional modified starch produced by introducing octenylsuccinate groups into food starch.
This modification provides both hydrophilic and lipophilic characteristics, allowing the starch to perform effectively at interfaces between water and oil phases.
Emulsifying and Stabilizing Functionality
Its amphiphilic structure helps disperse oil-based ingredients in aqueous formulations and supports stable emulsion systems.
It can also provide carrier functionality and viscosity support in flavors, beverages, emulsified seasonings and other formulation systems.
KEY FUNCTIONAL BENEFITS OF E1450
Emulsification Performance
Helps distribute oil-based ingredients evenly through aqueous food and beverage systems.
Emulsion Stability
Supports stable oil-in-water emulsions and helps reduce undesirable phase separation.
Carrier Functionality
Can act as a functional carrier for flavors, oils and other lipophilic components.
Encapsulation Support
Suitable for systems where flavor oils or active components require dispersion and carrier support.
Viscosity Support
Provides useful body and viscosity while contributing to overall formulation stability.
Application Flexibility
Suitable for beverages, flavor emulsions, seasoning systems and other oil-and-water formulations.
E1450 EMULSIFICATION & STABILIZATION PERFORMANCE
E1450 is designed to support oil dispersion, emulsion stability, carrier functionality and controlled viscosity in food and beverage formulations.
Performance in Oil-and-Water Food Systems
| Functional Requirement | Typical Performance |
|---|---|
| Oil Dispersion | Helps distribute oil-based ingredients more evenly in water-based formulations. |
| Emulsion Stability | Supports stable emulsions and helps reduce oil-water separation during storage. |
| Flavor Carrier | Suitable as a carrier for flavor oils and other lipophilic formulation components. |
| Encapsulation Systems | Supports the preparation of flavor and oil delivery systems requiring effective dispersion. |
| Viscosity | Provides body and moderate thickening while supporting overall formulation stability. |
| Processing Consistency | Helps deliver more consistent functional performance in suitable beverage and seasoning systems. |
Final performance depends on product grade, dosage, oil phase, formulation composition, processing conditions and target shelf-life. Application testing is recommended before commercial production.
E1450 TEST SPECIFICATIONS
The values below represent Tianjiang's current quality-control test limits for E1450 Starch Sodium Octenyl Succinate. Batch-specific results are reported in the applicable Certificate of Analysis (COA).
SENSORY QUALITY CONTROL CRITERIA
E1450 PHYSICOCHEMICAL TEST LIMITS
| Test Parameter | Tianjiang Test Limit |
|---|---|
| Octenylsuccinyl Groups | ≤ 3.0% |
| Loss on Drying Cereal starch source | ≤ 15.0% |
| Loss on Drying Potato starch source | ≤ 21.0% |
| Loss on Drying Other starch sources | ≤ 18.0% |
| Sulfur Dioxide Residue Cereal starch source | ≤ 50 mg/kg |
| Sulfur Dioxide Residue Potato and other starch sources | ≤ 10 mg/kg |
| Total Arsenic As As | ≤ 1.0 mg/kg |
| Lead Pb | ≤ 2.0 mg/kg |
IDENTIFICATION AND ANALYTICAL METHODS
Tianjiang quality-control procedures include characteristic starch identification tests and quantitative determination of octenylsuccinyl groups.
A starch suspension is treated with iodine solution and evaluated for its characteristic starch color response.
Following controlled hydrolysis, the prepared sample is evaluated using an alkaline copper reagent for characteristic reduction.
Non-pregelatinized material retaining granular structure may be examined under a microscope for characteristic starch morphology.
Granular starch may be evaluated under polarized light for characteristic birefringence patterns.
Octenylsuccinyl content is quantitatively determined to verify product modification level and quality consistency.
These values represent Tianjiang's current quality-control limits for E1450. Actual batch results should be confirmed through the corresponding Tianjiang product specification and COA.
REQUEST TIANJIANG SPECIFICATIONRECOMMENDED FOOD APPLICATIONS FOR E1450
E1450 is particularly suitable for formulations requiring emulsification, stabilization, oil dispersion or functional carrier performance.
Beverages
Supports stable oil dispersion and flavor delivery in suitable beverage systems.
Flavor Emulsions
Helps disperse flavor oils and supports more stable oil-in-water flavor systems.
Emulsified Seasonings
Provides emulsification and stability support for liquid seasoning and sauce formulations.
Flavor Carriers
Suitable for carrying and dispersing selected oils and lipophilic flavor components.
Powdered Flavor Systems
Can support flavor delivery and carrier functionality in suitable dried formulations.
Custom Emulsion Systems
Product grade and dosage can be selected according to oil phase, stability and viscosity requirements.
WHY CHOOSE TIANJIANG FOR E1450?
Emulsion Performance
Product grades are designed to support consistent oil dispersion and emulsion functionality.
Application-Based Selection
Grade selection can be discussed according to oil phase, viscosity and stability requirements.
Flavor System Support
Technical support is available for beverage, flavor and seasoning formulations.
Quality-Control Data
Commercial supply can be supported by product specifications and batch-specific COA documentation.
International Supply
Palletized packaging and container-loading options support international shipment.
Technical Documentation
TDS, specifications, COA and applicable supporting documents are available upon request.
E1450 PACKAGING & GLOBAL SUPPLY
E1450 is supplied in durable 25 kg packaging designed for reliable storage, handling and international transportation.
Packaging and Container Loading Details
Pallet configuration and container loading can also be customized according to customer requirements.
E1450 QUALITY & COMPLIANCE SUPPORT
Tianjiang maintains quality and food-safety management systems to support reliable modified starch manufacturing, documentation and international supply.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management System
FSSC 22000
Food Safety System Certification
Halal
Supporting applicable customer and market requirements
Kosher
Supporting applicable commercial requirements
Certification and supporting-document availability should be confirmed according to product grade, customer requirements and destination market.
REQUEST CERTIFICATION DOCUMENTSE1450 TECHNICAL DOCUMENTS
Technical and quality documentation is available to support formulation evaluation, supplier approval and commercial purchasing.
Technical Data Sheet
Review product characteristics, functional information and application guidance.
REQUEST TDS →Certificate of Analysis
Batch-specific quality-control results can be supplied with applicable commercial orders.
REQUEST COA →Product Specification
Review applicable physicochemical limits and product-grade specifications.
REQUEST SPECIFICATION →Regulatory Documents
Request available compliance, food-safety and certification documentation.
REQUEST DOCUMENTS →REQUEST A STARCH SODIUM OCTENYL SUCCINATE FREE SAMPLE
Evaluate the product in your own formulation before commercial purchasing. Share your application, oil phase, stability target, processing conditions and performance requirements so our team can recommend a suitable grade.
E1450 FAQ
It is a food-grade modified starch with both hydrophilic and lipophilic characteristics, allowing it to support emulsification, stabilization and carrier functionality.
Major functions include oil dispersion, emulsion stabilization, flavor carrier performance, encapsulation support and viscosity contribution.
Typical applications include beverages, flavor emulsions, emulsified seasonings, flavor carriers and selected powdered flavor systems.
It is designed to support more stable oil-in-water emulsions and can help reduce phase separation when correctly formulated.
Yes. Share your oil phase, formulation, processing conditions and stability requirements so our team can support grade selection.
Yes. Samples are available for formulation evaluation and application testing.
Product specifications, TDS, batch COA and applicable supporting documents can be provided upon request.
Standard commercial supply is available in 25 kg bags with palletized container-loading options for international shipment.
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NEED HELP SELECTING AN EMULSIFYING MODIFIED STARCH?
Tell us about your oil phase, formulation, processing conditions, target stability and carrier requirements. Our sales and technical teams can help recommend an appropriate Starch Sodium Octenyl Succinate grade or another modified starch solution.